Culinary

Tiramisu with candied mandarin orange

Serves 4

  • 2 oranges
  • 4 egg yolks
  • 4 tablespoons sugar
  • 4 tablespoons mascarpone cheese
  • 150 g ladyfingers
  • 200 mI of cold coffee
  • 1 tablespoon orange liqueur
  • 2 tablespoons unsweetened cocoa powder
  • 2 candied tangerines

 

Difficulty: medium
Preparation: 30 minutes
Cooking time: 20 minutes
Rest: 3 hours
Calories: 330 per serving

PREPARING THE CREAM . Take the yolks with the sugar in a bowl and beat with rods until light and foamy compound . Place on a warm water bath inside another bowl with hot water and continue beating with rods 15 min , adding a little bit strained juice of oranges. Now put the bowl of cream into another bowl with ice water and continue beating until cool .

SHAPE LAYERS . Work the mascarpone in a bowl until it is creamy texture . Chop the cupcakes , throw them in a bowl and báñalos with coffee and liqueur. Place in the bottom of four bowls a thin layer of soaked biscuits . Top with a layer of the prepared cream on it, another of mascarpone .

PUTS THE REFRIGERATOR . Keep putting layers in the same order until all the ingredients , ending with mascarpone . Put the bowls in the refrigerator at least 3 hours . Before serving, pour the cocoa in a sieve and sprinkle on top. Cut in half and add mandarins , put a half in each bowl and serve chilled.

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