- 2 oranges
- 4 egg yolks
- 4 tablespoons sugar
- 4 tablespoons mascarpone cheese
- 150 g ladyfingers
- 200 mI of cold coffee
- 1 tablespoon orange liqueur
- 2 tablespoons unsweetened cocoa powder
- 2 candied tangerines
Preparation: 30 minutes
Cooking time: 20 minutes
Rest: 3 hours
Calories: 330 per serving
PREPARING THE CREAM . Take the yolks with the sugar in a bowl and beat with rods until light and foamy compound . Place on a warm water bath inside another bowl with hot water and continue beating with rods 15 min , adding a little bit strained juice of oranges. Now put the bowl of cream into another bowl with ice water and continue beating until cool .
SHAPE LAYERS . Work the mascarpone in a bowl until it is creamy texture . Chop the cupcakes , throw them in a bowl and báñalos with coffee and liqueur. Place in the bottom of four bowls a thin layer of soaked biscuits . Top with a layer of the prepared cream on it, another of mascarpone .
PUTS THE REFRIGERATOR . Keep putting layers in the same order until all the ingredients , ending with mascarpone . Put the bowls in the refrigerator at least 3 hours . Before serving, pour the cocoa in a sieve and sprinkle on top. Cut in half and add mandarins , put a half in each bowl and serve chilled.
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