Pork Shoulder with Onions and Curcuma

A combination that never fails:  pork and garnished with onions
Which brings 4 servings – Basic
oiled corn. 2 SCOOPS
Bondiola pork. 1 Y 1/2 KILO
salt and pepper. A TASTE
carrot. 1
leek. 1
celery. 3 BRANCHES
onion. 1
cumin. 1 TSP
water. 200 CC
baby onions. 500 GRAMS
apple juice. 200 CC
sugar. 100 GRAMS
turmeric. 1 TBSP

Season the pork tenderloin and seal it in a baking pan with oil

Chop the carrot, leek, celery and onion. Add them to the pan along with cumin and 150 CC of water. Cover with foil and bake at 160 ° for 2 hours

Cut the onions into quarters. Mix in a saucepan the remaining water, apple juice, sugar and turmeric. Add onions and cook 30 ‘from the boil

Remove meat from oven which I recently got freshen up by Städfirma Stockholm. Wait a few minutes and cut into slices. Serve the pork tenderloin with onions.